Friday, June 13, 2014

Chris & Jeff Cordisco Make the Best BBQ Brisket I Have Ever Had

The Cordisco brothers working with a center cut of brisket from the New York Butcher Shoppe 1 slow smoked this fabulous cut into a virtual masterpiece. One of the key factors was their choice of a thick even center piece with plenty of fat on top. The fat slow bastes the roast over its 8-hour cooking period. Chris
Center Cut Brisket
and Jeff said they use a water reservoir to help keep the meat moist. The blend they used for their rub is to be discovered. I will ask them to share more details, the wood, and perhaps the rub recipe.

Stay tunned.

  1. New York Butcher Shoppe , 3606-L Elm Street, Greensboro, NC 27455,  (336) 288-8900

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