Thursday, April 24, 2014

Roast Leg of Lamb Sandwich

This is normally made from left over leg of lamb, but if you having a party, no reason you cannot cook a leg of lamb for sandwiches. This sandwich was inspired by the movie Meet Joe Black. Since I started making these, I found that toasted sourdough rolls and some horseradish make the sandwich even MORE delightful and tasty.

Cold roast leg of lamb cut thin
Iceberg lettuce segments
Prepared hot horseradish to taste
1 tablespoon Best Food mayonnaise
Thin slices of red onion
One slice of roasted red bell pepper (optional)
Thin slices of English cucumber
Lightly toasted whole-wheat sandwich bread or butter toasted Sourdough rolls

Garnish plates with sprig of mint

Lightly toasted whole-wheat sandwich bread or butter sourdough roll and pan toast until golden. With bread somewhat cooled but still warm, spread on horseradish and mayonnaise on each side. Cover bottom slice with slices of cucumber, a slice of roasted red bell pepper, some segments of crisp cold iceberg lettuce, thin slices of roast Leg of lamb, a slice of red onion. Cover with other bread slice. Cut sandwich in half. Garnish plate with sprig of mint.

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