Monday, March 5, 2012

Arabica Coffee – Where is the “Good Stuff?”

Arabia & Africa.
Highly distinct coffees that include coffees from Kenya, Tanzania, Rwanda, Uganda, Zimba­bwe and Ethiopia. Grown at the perfect altitude in rich black soil and the almost foggy evenings with hot days produce a coffee of legendary stature.
The Americas:
These coffees are grown in an almost perfect atmosphere bearing highly aromatic and well-bal­anced coffees. coffees of the America’s includes coffees from Colombia, Mexico, Brazil (grows roughly a third of the world's coffee), Nicaragua, El Salvador, Costa Rica, Dominican Republic, Jamaica, Panama and Guate­mala.
The Pacific:
 Great coffees are grown in the pacific. These include coffees from Sumatra, Java, Indonesia, Viet­nam, and Kona Island in Hawaii, Papua New Guinea and Sulawesi.

Most people prefer the flavor of Arabica coffee best, which includes me. While I live modestly, my wife and I treasure a fine cup of coffee. Truthfully, one does not always get good value buying coffee willy-nilly. Most supermarkets do not carry the best coffee values. It is great to buy from a coffee specialty store where you can taste a brewed sample. Additionally, you can get recommendations from a friend. Online stores need to be reputable less you land on a site that buys and resells stale coffee. A good cup of coffee can never come from stale coffee. Whole bean is the best choice. If buying a pig in a poke, buy one pound to test, less you end up with a cupboard full of lousy coffee beans.

For twenty years, living in the San Francisco Bay area, we bought Peerless Anniversary Blend
, which is described on the Peerless website as: “In honor of Peerless Coffee & Tea's 80th Anniversary, George Vukasin, Jr developed the 80th Anniversary Blend. A unique organic coffee combining Arabica beans from four award-winning estates, all Italian roasted for a rich, velvety, smooth flavor.” see www.peerlesscoffee.com This company is rated number 1 in the Bay Area and for my money, is a real bargain.

Making Great Coffee at Home

Great coffee deserves to be made with good water. Most drip makers include a carbon filtration system in the water path. Use great water - its a must.

A drip coffee maker is good and finely grinding freshly roasted beans certainly helps keep flavors intact. A pinch of salt to the grindings often improves the flavor of coffee. A fine mesh insert is more affordable than buying paper filters and works a little faster as well.

French press coffee maker works exceptionally well for world best coffees and can make a good and strong cup of coffee from even not the greatest of coffee. The press pot was invented by the French in 1850 hence its name. The French press lends itself nicely to a ritualistic preparation at the dining table. Great coffee deserves a bit of fanfare but since very hot water is involved, do not have any fumble fingered guest attempt the process. The anticipation and the aromas that come forth heightens the experience for me. It is sort of reminiscent of the older days of the Maître d' and the times when service in a palace of fine dining was at its zenith and the staff would dote on their patrons ---- sigh.

A French press consists of a narrow cylindrical beaker usually made of glass. It has a lid and a tight fitting plunger having a fine wire mesh acting as a filter. Coffee is brewed by placing the coffee in the beaker, replacing the plunger, and pouring in near boiling hot water, leaving to brew for a four minutes, then gently depressing the plunger, trapping the coffee grounds on the bottom. Rich coffee is poured off the top.

A French press is relatively cheap when compared to an espresso machine. Grinding the coffee finely helps with high extraction and hastens the process for those who might otherwise be a bit impatient. Thicker grind will mean less sediment. The manufacture Boden and Mr Coffee makes many French presses which are simple and affordable. Very many fine establishments that serve premium coffee often serve it from a French press.

The finer the grind, the more extraction, and the more solids end up in the coffee. Finely ground coffee requires a fine filter. The proportion of coffee to water depends on how strong you like your coffee. To start with try 2 tablespoons of coffee to 6 ounces of water and adjust according to how it tastes.

No comments:

Post a Comment