12 Marshmallows (some also for kids to eat)
¾ Cup evaporated milk
2 Cups sugar
1 Cup walnuts
6 Ounce package of chocolate chips
1 Stick (1/4 pound) salted butter
1 Teaspoon vanilla
Combine Marshmallows, milk and sugar and bring to a boil. Stir and cook seven minutes once boiling. In a heat proof bowl, add chocolate chips and butter. Pour over boiling mixture and beat until well mixed. Stir in nuts. Turnout mixture into a butter pan and cool overnight.