2 lamb shanks 1 large Spanish onion 1 stalk celery, finely chopped 2 large carrots, cut into 1 inch pieces 1-16oz. canned diced tomatoes 1...

    Braising is one of my favorite ways to cook which involves long, slow, moist heat. The method renders tough meat tender. Additionally, t...

Starter Stock 5 pounds beef neck bones, sawn into small chunks 1 ten inch section of beef marrow bone, sawn in half length wise then cross c...