Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Saturday, August 31, 2024

Risotto alla Milanese (Saffron Rice Milan Style)

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    A nice bowl of rice and crusty Tuscan bread – heaven on a cold winter or raining day. Arborio rice has a very high starch content. As th...

Rice Suppli al Telefono (Fried Rice balls)

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    Suppli al Telefono are Roman fritters, rice balls with a cheese filling that strings out like telephone wires when eaten. Practically ev...

Fresh Baby Peas

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      Fresh Baby Peas One of the vegetables that is of a very high grade when purchased frozen is petite peas which are hard to find in the ...
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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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