Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Tuesday, November 14, 2023

Enchiladas Sauce II (Chile Rojo)

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  To control the amount of heat, use more mild New Mexico powder than other varieties. To make a hotter variety, mix both hot and mild New M...
Wednesday, November 8, 2023

Cipollini In Saor - Venican Onions, with White wine vinegar, and Sugar in a Beurre Monté Sauce

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This is a simple side to steak, or lamb. Pearl onions White wine vinegar Sugar Sweet Butter Water The pearl onions  are first boiled until “...
Monday, November 6, 2023

agnolotti dal plin

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Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roa...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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