Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Saturday, June 24, 2017

Chinese Sizzling Rice Soup

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East Garden, Stockton Calif 3~4 Ounce baby shrimp 3~4 Ounce chicken breast (skinless and boneless) (cut into thin slices) 1 egg w...
Monday, May 22, 2017

Crunchy Coleslaw

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The satisfying character of crunchy coleslaw comes from dicing the pieces 2 as opposed to grading or merely slicing. You may also make thi...

Ardeshir’s Persian Dried Yellow Onions

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Ardeshir was the master librarian for Valid Logic in 1986. He was deeply interested in food especially his own Persian food. He taught me t...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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