Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Friday, March 17, 2017

Basmati Rice Persian Style (Tahdig style)

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Throughout the Middle East , this is the rice of choice. This is a very long grained variety. In Iran and Iraq , the rice can be as long a...
Saturday, February 4, 2017

Chinese Sweet and Sour Pork

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Sweet and Sour 1 Pork is perhaps the best-known Chinese-Cantonese dish. It is very popular because of the flavorsome sweet and sour sauce—...
Saturday, January 28, 2017

Hasselback Potatoes

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Hasselback potatoes trace to Stockholm , Sweden , where the restaurant Hasselbacken first served them in the 1940s. Initially, the slices...
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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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