Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Thursday, August 11, 2016

Clams and Mussels in Garlic Wine Sauce

›
This is a simple preparation that in only infrequently cooked in homes. Demonstrating just how easy it is to achieve restaurant quali...
Wednesday, July 20, 2016

Manila Clams with Black Bean Sauce

›
Manila clams are the sweetest and probably the smallest hard-shell clams you will find in the market, making them the favorite of many pr...
Tuesday, April 26, 2016

Tender Tagliatelle, Edamame, Sorrel, Mint, with Buttery Aged Havarti

›
Nuttiness of aged havarti cheese pairs perfectly with crunchy edamame, lemony sorrel, mint topping freshly made wide hand-cut Italian no...
‹
›
Home
View web version

About Me

My photo
passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
View my complete profile
Powered by Blogger.