Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Friday, August 7, 2015

Making Homemade Vinegar

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                                       Home made vinegar tastes a lot better than store bought perhaps because is not made chemicall...
Monday, August 3, 2015

Kicking Up Bottled Spaghetti Sauce

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What most commercial sauces (i.e. canned) lack is a foundation of good tomatoes. Mario Batali is being a definite exception. He uses o...
Friday, July 24, 2015

Crespelle alla Fiorentina

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This is a Tuscan favorite dating back to the middle ages. The French claim the crepe's origin but the Tuscans claim that Catherine M...
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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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