Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Saturday, May 31, 2014

Teriyaki Meat or Chicken

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  Create a marinade for chicken, duck, and pork ribs cut Chinese style, Mongolian style beef ribs, or English short ribs, or center cut b...
Sunday, May 25, 2014

Tom Yum Goong or Thai Shrimp Soup

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This recipe is for two large bowls. This soup, like many dishes developed across centuries, has great medicinal properties. Lemongras...

Toasted Thai Chile Sauce – “Nam prik pao”

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Commercially this is a roasted chile paste containing red chili, garlic, onion, palm sugar, oil, tamarind, salt and sometimes drie...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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