Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Monday, November 4, 2013

Chicken Tomato Vegetable Soup

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This is low fat and very hearty. You can make it as spicy as you like. 4 Boneless breasts of chicken, chopped 2 Quarts chicken sto...
Saturday, April 6, 2013

Spanish Chicken with Olives and Wine

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This dish was modified from an original recipe that was acquired by Katherine Ottesen, my mother while on vacation in Spain . She barged in...
Friday, March 1, 2013

Enhancing Savory and Flavor

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Glutamate (the Umami taste) has a long history in cooking. Fermented fish sauces, rich in glutamate, were already used in ancient Rome . ...
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About Me

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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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