Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

Thursday, February 21, 2013

Gong Bao Ji Ding (Kung Pao Chicken)

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This Sichuan dish may well be the world's most popular Chinese dish. It is also one of the few Chinese dishes that ...
Wednesday, February 20, 2013

New York Meatballs

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Not once in the seven years I lived in Italy was I served meatballs. The Italian-Americans may have made these popular but no place more s...
Sunday, February 17, 2013

What about Canola Oil?

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We are on the brink of a possible human extinction trends driven by the food industry. At its root is genetically modifying food, which is ...
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passionatehomecook
Author of a international cookbook "Generations of Passionate Home Cooking". I have lived in Italy, California, Hawaii, Alaska, and Japan. I have learned good food is often simple, full of honest flavors, and often easy to prepare. The best cooks are both passionate and generous in their cooking.
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