Passionate Home Cooking
About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!
Passionate Home Cooking
About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!
Tuesday, May 31, 2011
Poor bread is forgotten, bread from a great baker endures
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I used to dine 2~3 times a week at an Italian restaurant in the San Francisco bay area called Piacere. A very nice Kurd man who quickly beca...
Sunday, May 29, 2011
Residual Heat in Roasting - Getting Good Results
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We are not talking radioactive fission products after shutdown but in principle, the concept is similar. The amount heat stored in a roas...
Saturday, May 28, 2011
Miso is Good Food
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Miso is a Japanese product made by fermenting rice, barley and/or soybeans, with salt using the fungus Aspergillus oryzae. The most typical ...
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