Chinese Braised Trotters (Pig’s Feet)

 Chinese Sautéed Trotters (Pig’s Feet)

They are a rich source of protein, vitamins, and minerals, making them a nutritious addition to any meal.

Pig feet, rich in collagen and flavor, require a gentle cooking method to break down the tough connective tissues. 

The key is proper preparation:

Soak the pig’s feet in cold water for at least 4 hours, preferably overnight, in the refrigerator.

Boil pig’s feet for 5 minutes, then rinse twice.

Braising Liquid:

Combine:

2 lb Pigs feet

7 tbl soy

1 1/2 tbl season rice wine vinegar 

1/2 cup Pineapple juice

Thumb Ginger,  sliced 

4 cloves Garlic,  sliced 

1/3 cups brown sugar

4 Bay leaves*

1 Handful of black pepper *

4 garlic cloves 

1 onion, sliced 

2 anise

Red pepper 

Water as required

 braise til tender adding water as needed.

Note:
* I  use a tobbaco pouch to ease the speration of difficult to remove spices