Oxtail, soup, Cantonese

 Oxtails, cut in quarters, 6 pounds
Ginger
Cloves
Scallions cut small
Water chestnuts
Water
Pepper and a lot of red chili powder
Chinese sweet wine ( Shauxing wine)
Dark Soy 

Cilantro

Slices of carrots

This is a sweeten Chinese soup that get its flavor from a long braise and careful use of savory spices and soy sauce.

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