|Snakeriverfarms NY Strip Roast|
|Snakeriver Farms Standing Rib Roast|
- The roast is done when the internal temperature of the roast reaches the target temperature minus 5 degrees.
- Some stores will dry age your beef for free if you prepay in advance. Ask.
- Roast go on sale before big holidays and may be many dollars per pound discounted.
- I let my guest pre-mix their own horseradish sauce by purchasing a hot grind and providing a premium sour cream such as Organic Valley or make your own cream fraiche.
- Suggested wines: Old vine Petite Syrah, Claret, Burgandy, Cabernet Sauvignon, Zinfandel. Choose a bold fruit forward version with strong tannins.